Side Dish

Multigrain Rye Bread Rolls (Breadmaker) is for Side Dish.

Multigrain Rye Bread Rolls (Breadmaker) takes several minutes to prepare.

Multigrain Rye Bread Rolls (Breadmaker) takes 20 minutes to cook.

Multigrain Rye Bread Rolls (Breadmaker) makes 20 servings.

The ingredients for Multigrain Rye Bread Rolls (Breadmaker) are:

Water 1 2/3 cups
White Flour 3 cups
Rye Flour 3/4 cups
Corn Flour 2 TBSP
Cracked Wheat 3 TBSP
Sunflower Seeds 2 TBSP
Sunflower Seeds 1 TBSP to sprinkle on top
Salt 2 tsp
Yeast 2 1/2 tsp

Here is how you make Multigrain Rye Bread Rolls (Breadmaker):

Put all ingredient into breadmaker and put on dough setting. Take out after dough is done. Cut into 20 rolls. Or shape a loaf. Let rise covered until doubled, about 30 - 60 minutes. Brush with water and sprinkle some sunflower seeds and/or oats on it.Bake in preheated 400 Fahreinheit oven for about 20-25 minutes if rolls, a little longer if 1 large loaf.Number of Servings: 20Recipe submitted by SparkPeople user SILVIAPILTON.

The nutritional information for Multigrain Rye Bread Rolls (Breadmaker) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 101.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 233.5 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g