Side Dish

Rosemary Bread - bread maker bread is for Side Dish.

Rosemary Bread - bread maker bread takes several minutes to prepare.

Rosemary Bread - bread maker bread takes several minutes to cook.

Rosemary Bread - bread maker bread makes 12 servings.

The ingredients for Rosemary Bread - bread maker bread are:

Water, tap, 1 cup (8 fl oz) (remove)
Olive Oil, 3 tbsp (remove)
Granulated Sugar, 1.5 tsp (remove)
Salt, 1.5 tsp (remove)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp (remove)
Black pepper, 0.25 tsp (remove)
Rosemary, dried, 1 tbsp (remove)
*Flour, white, 2.5 cup (remove)
yeast, dry active, 1.5 tsp (remove)

Here is how you make Rosemary Bread - bread maker bread:

Place ingredients in the pan of the breadmaker in the order recommended by the manufacturer. Select white bread cycle, press start.Serving Size: 12 1/2 slicesNumber of Servings: 12Recipe submitted by SparkPeople user JDHONABERGER.

The nutritional information for Rosemary Bread - bread maker bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 291.7 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g