Side Dish

Caraway Rye Bread (Breadmaker) is for Side Dish.

Caraway Rye Bread (Breadmaker) takes several minutes to prepare.

Caraway Rye Bread (Breadmaker) takes 250 minutes to cook.

Caraway Rye Bread (Breadmaker) makes 10 servings.

The ingredients for Caraway Rye Bread (Breadmaker) are:

1 1/4 cups water
2 tbs powdered milk
2 tbsp shortening
1 tbsp brown sugar
1 tbsp molasses
1 1/2 tsp salt
3/4 cup whole wheat flour
1 3/4 cup white flour
2/3 cup rye flour
2 tsp caraway seeds
1 1/4 tsp yeast

Here is how you make Caraway Rye Bread (Breadmaker):

Measure ingredients in the order listed into the baking pan of bread maker.Insert baking pan into oven chamber, twist to secure. Close lidSelect Whole grain settingcrust selection is pre-selectedPress start - There will be a 25 minute preheat delay before mixing begins.Using oven mitts remove bread when completion beeps sound.Cool on a wire rack before slicing.Time 4:10 HoursServing Size: 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user ARLISTANDY.

The nutritional information for Caraway Rye Bread (Breadmaker) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.4

• Total Fat: 1.5 g
• Cholesterol: 0.6 mg
• Sodium: 365.1 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.8 g
• Protein: 5.2 g