Side Dish

Flat Bread with Scallions is for Side Dish.

Flat Bread with Scallions takes 30 minutes to prepare.

Flat Bread with Scallions takes 15 minutes to cook.

Flat Bread with Scallions makes 12 servings.

The ingredients for Flat Bread with Scallions are:

Whole Wheat Flour, 1.5 cup
Flour, White unbleached, 1.5 cup
Baking Powder, 2 tsp
Scallions, raw, 6 large
Olive Oil, 2 tbsp
Trader Joe's Toasted Sesame Oil, 1 tbsp
Water bottle w/ filtered water, 1 cup

Here is how you make Flat Bread with Scallions:

1. Sift all dry ingredients together2. Add finely chopped scallions3. Mix water and oils together4. Make a well in dry ingredients and add water and oils5. Kneed until smooth and elastic about 5 minutes6. Wrap in plastic wrap and rest for 30 minutes6. Cut in 12 pieces and make into balls7. Roll out in disks about 8 inches8. Cook on medium heat in a lightly oiled skillet or griddle about 1 -2 minutes until site. When bubbles form on one side it is time to flip over. They sould be a light golden brown and light on fluffy.Number of Servings: 12Recipe submitted by SparkPeople user JOEANNI.

The nutritional information for Flat Bread with Scallions is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 83.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.7 g
• Protein: 4.2 g

The dietary needs meet for Flat Bread with Scallions is Vegan