The recipe Low Sodium White Bread

Made From Scratch Recipes

Low Sodium White Bread recipe is a Side Dish meal that takes 210 minutes to make. If you enjoy for Side Dish, you will like Low Sodium White Bread!

Low Sodium White Bread

Low Sodium White Bread Recipe
Low Sodium White Bread

This recipe came from the MegaHeart.com site. This is a bread machine recipe, but you can adapt it.

What Course Is Low Sodium White Bread?

Low Sodium White Bread is for Side Dish.


How Long Does Low Sodium White Bread Recipe Take To Prepare?

Low Sodium White Bread takes 15 minutes to prepare.


How Long Does Low Sodium White Bread Recipe Take To Cook?

Low Sodium White Bread takes 210 minutes to cook.


How Many Servings Does Low Sodium White Bread Recipe Make?

Low Sodium White Bread makes 12 servings.


What Are The Ingredients For Low Sodium White Bread Recipe?

The ingredients for Low Sodium White Bread are:

3 cups white flour
1 cup water
2 tsp sugar
1 tsp ascorbic acid
1 Tbsp. vital wheat gluten (it didn't list the right amount for me to enter it in the nutritional information.)
1 Tbsp. cider vinegar
1 Tbsp extra virgin olive oil
1/2 tsp onion powder
1 tsp. vanilla extract
2 1/4 tsp dry yeast


How Do I Make Low Sodium White Bread?

Here is how you make Low Sodium White Bread:

Add all ingredients except yeast and flour. Add flour, then yeast on top.Follow directions as per your bread machine. Adjust flour and water, to the dryness of your flour. Adjust other ingredients according to your taste. Cooking time is based on my machine. Serving Size:?Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user CHANTELLE41.


What's The Nutritional Info For Low Sodium White Bread?

The nutritional information for Low Sodium White Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

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