The recipe Sponge Bread

Made From Scratch Recipes

Sponge Bread recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Sponge Bread!

Sponge Bread

Sponge Bread Recipe
Sponge Bread

This bread truly lives up to its name, great for toasting with jam, or even better, honey! Sucks the toppings up so that every bite is perfectly flavoured.

What Course Is Sponge Bread?

Sponge Bread is for Side Dish.


How Long Does Sponge Bread Recipe Take To Prepare?

Sponge Bread takes 120 minutes to prepare.


How Long Does Sponge Bread Recipe Take To Cook?

Sponge Bread takes 40 minutes to cook.


How Many Servings Does Sponge Bread Recipe Make?

Sponge Bread makes 14 servings.


What Are The Ingredients For Sponge Bread Recipe?

The ingredients for Sponge Bread are:

2 c. flour
½ c. non-fat dry milk
1 pkg. yeast (dry active)
2 tsp. sugar
1 tsp. salt
1 egg
1 c. water


How Do I Make Sponge Bread?

Here is how you make Sponge Bread:

Put all together and beat thoroughly.Let rise 1 hour or until doubled.Stir down and place immediately into a greased loaf pan.Let rise 45 minutes.Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Sponge Bread?

The nutritional information for Sponge Bread is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 0.5 g
  • Cholesterol: 16.0 mg
  • Sodium: 23.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

What Dietary Needs Does Sponge Bread Meet?

The dietary needs meet for Sponge Bread is Vegetarian


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