The recipe Better for you bread spread

Made From Scratch Recipes

Better for you bread spread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Better for you bread spread!

Better for you bread spread

Better for you bread spread Recipe
Better for you bread spread

This is better than "I can't believe it's not butter" and far better FOR you than butter. Makes your 'fat' calories go much further at only 73 calories a tablespoon and a lower-than-butter fat content with every bit of the taste.

What Course Is Better for you bread spread?

Better for you bread spread is for Side Dish.


How Long Does Better for you bread spread Recipe Take To Prepare?

Better for you bread spread takes 5 minutes to prepare.


How Long Does Better for you bread spread Recipe Take To Cook?

Better for you bread spread takes several minutes to cook.


How Many Servings Does Better for you bread spread Recipe Make?

Better for you bread spread makes 25 servings.


What Are The Ingredients For Better for you bread spread Recipe?

The ingredients for Better for you bread spread are:

1/2 cup butter
1/2 cup vegetable oil (safflower, olive, coconut)
1/2 cup buttermilk


How Do I Make Better for you bread spread?

Here is how you make Better for you bread spread:

Whip together until smooth, using food processor or mixer. Mix will be somewhat thin when properly mixed; put in the refrigerator and it will firm up. The taste will vary depending upon the oil you use; olive oil is quite strong and coconut oil results in a much harder product. This cannot be used in frying; in baked goods, the quality varies. Primarily for use as a spread, on toast, waffles, and for other family members (who won't know its good for them!).Calculated serving size is one tablespoon full. Number of Servings: 25Recipe submitted by SparkPeople user EVILPASSION.


What's The Nutritional Info For Better for you bread spread?

The nutritional information for Better for you bread spread is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 8.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 31.3 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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