Side Dish

Bread Stuffing is for Side Dish.

Bread Stuffing takes several minutes to prepare.

Bread Stuffing takes 30 minutes to cook.

Bread Stuffing makes 10 servings.

The ingredients for Bread Stuffing are:

1 (16-ounce) loaf French bread, cut into 3/4-inch cubes
3 tablespoons light butter
1 1/2 cups chopped celery
3/4 cup chopped onion
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 (10 1/2-ounce) can low-salt chicken broth
Vegetable cooking spray

Here is how you make Bread Stuffing:

Place bread cubes in a layer on a jelly-roll pan. Bake at 350? for 12 minutes or until toasted; place in a bowl. Melt margarine in a saucepan over medium heat. Add celery and onion; saute 10 minutes. Remove from heat; stir in water and next 5 ingredients (water through broth). Add bread cubes, tossing to coat; spoon into a 2-quart casserole coated with cooking spray. Cover; bake at 375? for 30 minutes.Serving Size:?approx 10 1/2-cup servings

The nutritional information for Bread Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.8

• Total Fat: 2.9 g
• Cholesterol: 1.5 mg
• Sodium: 510.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.9 g
• Protein: 4.7 g