Side Dish

Monkey Bread (without cinnamon and sugar) is for Side Dish.

Monkey Bread (without cinnamon and sugar) takes 90 minutes to prepare.

Monkey Bread (without cinnamon and sugar) takes 45 minutes to cook.

Monkey Bread (without cinnamon and sugar) makes 30 servings.

The ingredients for Monkey Bread (without cinnamon and sugar) are:

1 pkg rapid rise yeast
5.5 Cups of flour
1.5 tsp of salt
0.25 cup sugar
1 cup of warm milk
0.5 cup of warm water
0.5 cup of melted butter
3 lg eggs-beaten

Here is how you make Monkey Bread (without cinnamon and sugar):

1. In a large bowl mix yeast, 3 cups of flour, salt, and sugar.2.Beat in the warm milk, warm water, melted butter, and beaten eggs. 3. Continueing to beat the dough add in the remaining (2.5 cups) flour. May have to add the last amount by hand. Try to use the beaters as long as possible.4. Knead for a few mins, then let rest for 10 mins.5. Flatten to 1/2 inch thickness and cut into 2 inch squares (i used a glass to do this)6. Place in greased bunt pan (i made 3 layers)7. Cover and let rise in warm place till dough has doulbed in size (about an 1 hour)8. Bake in 375F oven for approx 45 mins9. Turn out on rack to cool and ENJOY!Serving Size: makes 24 2 inch piecesNumber of Servings: 30Recipe submitted by SparkPeople user KINDRAPUP.

The nutritional information for Monkey Bread (without cinnamon and sugar) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 126.9

• Total Fat: 3.8 g
• Cholesterol: 27.1 mg
• Sodium: 127.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.6 g
• Protein: 3.3 g