Side Dish

Sweet Corn Bread Gluten free is for Side Dish.

Sweet Corn Bread Gluten free takes 10 minutes to prepare.

Sweet Corn Bread Gluten free takes 25 minutes to cook.

Sweet Corn Bread Gluten free makes 1 servings.

The ingredients for Sweet Corn Bread Gluten free are:

1 1/2 cups gf flour, Bob's Red Mill
2 cups cornmeal
1/2 cup sugar
1 teas baking powder
1 teas baking soda
1/4 cup veggie oil
1 teas salt
2 eggs, slightly beaten
6 oz vanilla greek yogurt
1/2 cup lite mayo
2/3 cup skim milk
1 stick butter, melted
1 14 oz can creamed corn

Here is how you make Sweet Corn Bread Gluten free:

1. Mix all the dry ingredients with whisk.2. Blend all wet ingredients separately.3. Add wet to dry.4. Pour into glass dish 11x17 sprayed with Pam.400 degrees 25-30 mins. Edges will be toasted color and pull away from the dish. DO NOT OVER BAKE. ENJOY!!Serving Size: in a 11x17 glass dish makes 20 even pieces & a skinny rowNumber of Servings: 1Recipe submitted by SparkPeople user REAL2ME.

The nutritional information for Sweet Corn Bread Gluten free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,278.6

• Total Fat: 195.8 g
• Cholesterol: 622.9 mg
• Sodium: 7,210.3 mg
• Total Carbs: 565.9 g
• Dietary Fiber: 70.8 g
• Protein: 93.8 g

The dietary needs meet for Sweet Corn Bread Gluten free is Gluten Free