The recipe Sundried Tomato Herb Bread (breakmaker)

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Sundried Tomato Herb Bread (breakmaker) recipe is a Side Dish meal that takes 180 minutes to make. If you enjoy for Side Dish, you will like Sundried Tomato Herb Bread (breakmaker)!

Sundried Tomato Herb Bread (breakmaker)

Sundried Tomato Herb Bread (breakmaker) Recipe
Sundried Tomato Herb Bread (breakmaker)

This makes a 2 1/2 -3 Lb loaf. I have done this as a 10 piece loaf - cut in half top to bottom and the slice...

What Course Is Sundried Tomato Herb Bread (breakmaker)?

Sundried Tomato Herb Bread (breakmaker) is for Side Dish.


How Long Does Sundried Tomato Herb Bread (breakmaker) Recipe Take To Prepare?

Sundried Tomato Herb Bread (breakmaker) takes 5 minutes to prepare.


How Long Does Sundried Tomato Herb Bread (breakmaker) Recipe Take To Cook?

Sundried Tomato Herb Bread (breakmaker) takes 180 minutes to cook.


How Many Servings Does Sundried Tomato Herb Bread (breakmaker) Recipe Make?

Sundried Tomato Herb Bread (breakmaker) makes 10 servings.


What Are The Ingredients For Sundried Tomato Herb Bread (breakmaker) Recipe?

The ingredients for Sundried Tomato Herb Bread (breakmaker) are:

To bread machine add:
3 C flour (all purpose)
2 TB sugar
1 1/2 tsp salt
1/2 TB chives (dried)
1/2 TB Thyme (ground)
1/2 TB Marjoram (dried)
1 TB Basil
1 TB dry active quick rise yeast
2 TB melted butter - make sure put it on opposite side of yeast
1/2 c sundried tomatoes (dry - not soaked in oil or water)
1 1/4 c warm water


How Do I Make Sundried Tomato Herb Bread (breakmaker)?

Here is how you make Sundried Tomato Herb Bread (breakmaker):

add to bread machine in order listed. cook on large loaf (if offered) and "dark"Number of Servings: 10Recipe submitted by SparkPeople user KOOLCHIK.


What's The Nutritional Info For Sundried Tomato Herb Bread (breakmaker)?

The nutritional information for Sundried Tomato Herb Bread (breakmaker) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 1.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 407.3 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

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