Side Dish

Gluten Free Vegan Zuchini Bread is for Side Dish.

Gluten Free Vegan Zuchini Bread takes 15 minutes to prepare.

Gluten Free Vegan Zuchini Bread takes 60 minutes to cook.

Gluten Free Vegan Zuchini Bread makes 72 servings.

The ingredients for Gluten Free Vegan Zuchini Bread are:

**Flax Seed Meal (ground flax), 3 tbsp
Water, tap, 12 fl oz
Granulated Sugar, 1.75 cup
Zucchini, 2 cup, sliced
Vanilla Extract, 2 tsp
Buckwheat, 1 cup
Rice flour, white, 1 cup
Millet, 1 cup
Salt, 1 tsp
Baking Soda, 1 tsp
*Genisoy Soy Nut Trail Mix, 8 oz
Baking Powder, .25 tsp
Cinnamon, ground, 3 tsp

Here is how you make Gluten Free Vegan Zuchini Bread:

Preheat the oven to 325. Puree the zucchini (about two or three good size zucchini will yeild 2 cups chopped). Grind the flax seeds and add 2x the amount of water per Tablespoon and let soak (these are your eggs). Grind up the trail mix - I used a mixture that had soy nuts, cherries, raisins, dates, sunflower seeds, walnuts from Kmart (lots of goodies!) . mix and sift the dry ingredients together. I ground up the buckwheat groats and millet in my coffee grinder. Mix the wet ingredients together - I put the wet ingredients back thru my Food processor because I have picky eaters and didn't want any chunks showing that they might not eat. Oil the bottom of the bread pan and then coat lightly with sugar. Use two Bread pans - preferably glass and bake for at least an hour. I sliced the loaves in half lengthwise then in 1/2 inc slices to get lots of little sweet treats. Number of Servings: 72Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Gluten Free Vegan Zuchini Bread is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 54.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 54.1 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g

The dietary needs meet for Gluten Free Vegan Zuchini Bread is Gluten Free