Side Dish

4 grain Poppyseed and Flaxseed Wheat Bread is for Side Dish.

4 grain Poppyseed and Flaxseed Wheat Bread takes 20 minutes to prepare.

4 grain Poppyseed and Flaxseed Wheat Bread takes 35 minutes to cook.

4 grain Poppyseed and Flaxseed Wheat Bread makes 8 servings.

The ingredients for 4 grain Poppyseed and Flaxseed Wheat Bread are:

1.5 tbsp cornmeal
1 tbsp flaxseed
2 tbsp wheat germ
2 tbsp wheat bran
2 tbsp rolled oats
1 tbsp quinoa flour
1 cup white flour
3/4 cup wheat flour
1 tbsp sugar
1 tsp salt
1 tsp poppyseed
2 package active dry yeast
1 cup warm water (110-115 degrees)

Here is how you make 4 grain Poppyseed and Flaxseed Wheat Bread:

1. In a small bowl combine yeast, sugar, and warm water. Let proof (about 10 minutes).2. In a food processor (or blender) combine all dry ingredients, leaving about 1/4 cup of white flour for kneading. Pulse to combine. 3. Place flour mixture in a medium bowl. Add yeast mixture. Mix until smooth.4. Turn out on a floured surface and knead until smooth and elastic. (6-8 minutes)5. Place in a greased bowl, cover with a very lightly damp towel, and let rise to double its size.6. Punch dough down. Fold over and and transfer to a greased 8inchx4inch loaf pan. Re-shape to match loaf pan.7. Cover and let rise (15minutes or to double its size).8. Bake at 350F for 35-40 minutes.Makes 8 1-inch slices.Number of Servings: 8Recipe submitted by SparkPeople user GRETAMARGRETA.

The nutritional information for 4 grain Poppyseed and Flaxseed Wheat Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.7

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 298.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.4 g
• Protein: 5.0 g

The dietary needs meet for 4 grain Poppyseed and Flaxseed Wheat Bread is Vegetarian