Side Dish

Amish Whole Wheat Bread is for Side Dish.

Amish Whole Wheat Bread takes 20 minutes to prepare.

Amish Whole Wheat Bread takes 40 minutes to cook.

Amish Whole Wheat Bread makes 24 servings.

The ingredients for Amish Whole Wheat Bread are:

2 C. Warm Water (110 Degrees F/45 Degrees C)
2/3 C. Splenda
1/8 C. Unsweetened Apple Sauce
1 1/2 Tbsp. Active Dry Yeast
1 1/2 tsp. Salt
1/8 C. Canola Oil
2 Tbsp. Wheat Germ
2 Tbsp. Flax Seed Meal
6 C. Whole Wheat Flour

Here is how you make Amish Whole Wheat Bread:

1. In a large bowl, dissolve the Splenda & apple sauce in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.2. Mix salt, oil, wheat germ, & flax seed meal into the yeast. Mix in flour 1 C. at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hr.3. Punch dough down. Knead for a few minutes, & divide in half. Shape into loaves, and place into 2 well oiled 9x5 in. loaf pans. Allow to rise for 30 min, or until dough has risen 1 in. above pans.4. Bake at 350 degrees F (175 degrees C) for 30 min.Serving Size: 2 9X5 in. Loaves - 24 1 Slice ServingsNumber of Servings: 24Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Amish Whole Wheat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 118.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 146.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.9 g
• Protein: 4.7 g

The dietary needs meet for Amish Whole Wheat Bread is Sugar Free