The recipe Buttermilk Wheat Dough using a Bread Machine

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Buttermilk Wheat Dough using a Bread Machine recipe is a Side Dish, Snack meal that takes several minutes to make. If you enjoy for Side Dish, Snack, you will like Buttermilk Wheat Dough using a Bread Machine!

Buttermilk Wheat Dough using a Bread Machine

Buttermilk Wheat Dough using a Bread Machine Recipe
Buttermilk Wheat Dough using a Bread Machine

I might as well transcribe my whole entire cookbook! Guess which one this comes from?You can cook this up as bread, but I prefer to make it into rolls. The recipe is for a medium yield machine.I DID NOT factor in the cooking time for the machine.

What Course Is Buttermilk Wheat Dough using a Bread Machine?

Buttermilk Wheat Dough using a Bread Machine is for Side Dish, Snack.


How Long Does Buttermilk Wheat Dough using a Bread Machine Recipe Take To Prepare?

Buttermilk Wheat Dough using a Bread Machine takes 15 minutes to prepare.


How Long Does Buttermilk Wheat Dough using a Bread Machine Recipe Take To Cook?

Buttermilk Wheat Dough using a Bread Machine takes several minutes to cook.


How Many Servings Does Buttermilk Wheat Dough using a Bread Machine Recipe Make?

Buttermilk Wheat Dough using a Bread Machine makes 20 servings.


What Are The Ingredients For Buttermilk Wheat Dough using a Bread Machine Recipe?

The ingredients for Buttermilk Wheat Dough using a Bread Machine are:

1.5 C Buttermilk
1.5 T Oil (NOT EVOO)
3 T Honey
1.5 tsp Salt
2 C Flour
1 C Whole Wheat Flour
2 tsp Yeast


How Do I Make Buttermilk Wheat Dough using a Bread Machine?

Here is how you make Buttermilk Wheat Dough using a Bread Machine:

Place all ingredients in the machine. Scrape down sides if needed.If you prefer to make just the dough, choose the dough setting.If you prefer the bread, select Medium Crust.You can select the Standard Cycle, but I prefer the Whole Wheat setting.Number of Servings: 20Recipe submitted by SparkPeople user DDT1970.


What's The Nutritional Info For Buttermilk Wheat Dough using a Bread Machine?

The nutritional information for Buttermilk Wheat Dough using a Bread Machine is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.7 mg
  • Sodium: 194.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

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