Side Dish

Buttermilk Whole Wheat Bread is for Side Dish.

Buttermilk Whole Wheat Bread takes 10 minutes to prepare.

Buttermilk Whole Wheat Bread takes 200 minutes to cook.

Buttermilk Whole Wheat Bread makes 10 servings.

The ingredients for Buttermilk Whole Wheat Bread are:

1-1/4 c. low-fat buttermilk
6 T. water
1-1/2 T. olive oil (other oils can be sub.)
1-1/2 T. honey
2 c. whole wheat flour
1 c. unbleached white flour
1 c. oat bran
1/3 c. organic wheat bran
1-1/2 t. salt
1-1/2 t. active dry yeast

Here is how you make Buttermilk Whole Wheat Bread:

Place all liquid ingredients in bread machine, 1st. Add all brans & flours, 2nd. Add salt to outer edges of pan. Make a small well in top of flour & add yeast. Set machine to wheat setting & 1.5 loaf size.Enjoy!Serving Size: 10-12 slicesNumber of Servings: 10Recipe submitted by SparkPeople user IDAHOJO1.

The nutritional information for Buttermilk Whole Wheat Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.4

• Total Fat: 3.1 g
• Cholesterol: 1.2 mg
• Sodium: 373.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.9 g
• Protein: 6.2 g

The dietary needs meet for Buttermilk Whole Wheat Bread is Low Fat