The recipe DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE)

Made From Scratch Recipes

DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE)!

DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE)

DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) Recipe
DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE)

What Course Is DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE)?

DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) is for Side Dish.


How Long Does DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) Recipe Take To Prepare?

DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) takes several minutes to prepare.


How Long Does DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) Recipe Take To Cook?

DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) takes several minutes to cook.


How Many Servings Does DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) Recipe Make?

DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) makes 12 servings.


What Are The Ingredients For DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) Recipe?

The ingredients for DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) are:

1 pk Yeast
3 c Plus 2 TBS whole wheat flour
1 t Salt
2 tb Brown sugar
1 t Baking soda
1 Egg
1 c Buttermilk, warmed


How Do I Make DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE)?

Here is how you make DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE):

Put all the ingredients into pan in the order listed, select, “Whole Wheat” and push “Start.”*I always proof the yeast first by heating half the buttermilk to 110 degrees, adding a teaspoon or so of white sugar and the yeast and letting that stand for about 10 minutes. Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.


What's The Nutritional Info For DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE)?

The nutritional information for DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 1.2 g
  • Cholesterol: 18.5 mg
  • Sodium: 326.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.5 g

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