Side Dish

Flax Almond Bread wheat free/milk free - Laurie's is for Side Dish.

Flax Almond Bread wheat free/milk free - Laurie's takes 30 minutes to prepare.

Flax Almond Bread wheat free/milk free - Laurie's takes 20 minutes to cook.

Flax Almond Bread wheat free/milk free - Laurie's makes 12 servings.

The ingredients for Flax Almond Bread wheat free/milk free - Laurie's are:

3 Tbsp Extra Virgin Olive Oil
1/2 tsp Sea Salt
2 Cups Almond Meal/Flour
1 Cup Flaxseed meal
1/2 cup Garbanzo Bean (Chickpea) flour
2 tsp Baking Powder
1 cup Coconut Milk
4 Large Eggs separated

Here is how you make Flax Almond Bread wheat free/milk free - Laurie's:

Mix Almond meal, Flaxseed Meal, Garbanzo Bean flour, salt, and baking powder together, mix well. Beat Egg whites until stiff. Add eggs and milk to dry mixture and mix well. Fold in the eggs whites. Oil a 13" x 9" pan and pour mixture into pan. Smooth it so it is the same thickness. Top with olive oil. Bake in 400 degree F. oven for 20 minutes. Cut into squares.Serving Size:?Makes 12 serving

The nutritional information for Flax Almond Bread wheat free/milk free - Laurie's is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.0

• Total Fat: 15.9 g
• Cholesterol: 62.0 mg
• Sodium: 250.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 5.5 g
• Protein: 9.8 g

The dietary needs meet for Flax Almond Bread wheat free/milk free - Laurie's is Gluten Free