The recipe Honey Wheat Bread

Made From Scratch Recipes

Honey Wheat Bread recipe is a Side Dish meal that takes 120 minutes to make. If you enjoy for Side Dish, you will like Honey Wheat Bread!

Honey Wheat Bread

Honey Wheat Bread Recipe
Honey Wheat Bread

This is a slightly sweet wheat bread that holds up well for sandwiches. I use a bread machine to make the dough, then bake in the oven. A bread machine can be used to bake it if you prefer, just use t he whole wheat setting.

What Course Is Honey Wheat Bread?

Honey Wheat Bread is for Side Dish.


How Long Does Honey Wheat Bread Recipe Take To Prepare?

Honey Wheat Bread takes 5 minutes to prepare.


How Long Does Honey Wheat Bread Recipe Take To Cook?

Honey Wheat Bread takes 120 minutes to cook.


How Many Servings Does Honey Wheat Bread Recipe Make?

Honey Wheat Bread makes 12 servings.


What Are The Ingredients For Honey Wheat Bread Recipe?

The ingredients for Honey Wheat Bread are:

3/4 cup water
1/2 cup milk
1tsp. salt
1.5 tbsp. oil or melted butter
1/3 cup honey
2 cups whole wheat flour
1 cup white, all purpose flour
1 1/2 tsp yeast
1 1/2 tsp. wheat gluten


How Do I Make Honey Wheat Bread?

Here is how you make Honey Wheat Bread:

Put the ingredients into bread maker in the order listed (wet ingredients on bottom, dry on top). It's important that the liquid ingredients are warm (baby bottle temperature). Set machine to dough setting. Mine takes 1 1/2 hours to mix dough. I then put the dough into a bread pan and allow to rise again for about an hour (handling it deflates it).Bake at 350 for about 40 minutes.This can be made with all whole wheat flour. I like it that way, but my nine year old doesn't like the texture, so one cup of white flour is our compromise!Serving Size: Makes 12 thick slicesNumber of Servings: 12Recipe submitted by SparkPeople user JULIE7741.


What's The Nutritional Info For Honey Wheat Bread?

The nutritional information for Honey Wheat Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 202.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.5 g

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