Side Dish

Honey Whole Wheat Bread is for Side Dish.

Honey Whole Wheat Bread takes several minutes to prepare.

Honey Whole Wheat Bread takes several minutes to cook.

Honey Whole Wheat Bread makes 16 servings.

The ingredients for Honey Whole Wheat Bread are:

Wet Ingredients
1 c. warm water
2/3 c. honey
1 tsp yeast

Dry ingredients
3 c. unbleached bread flour
1 c. whole wheat flour
1 tbsp salt

Here is how you make Honey Whole Wheat Bread:

Mix warm water, honey and yeast together and let proof for 15 minutes. Meanwhile, mix together your dry ingredients. Mix together wet and dry ingredients in a large bowl and then knead for 10 minutes until elastic. Place in an oiled bowl and let rise for 1 ~ 2 hours. Punch down, shape into loaf. Let rise for 30 minutes ~ 1 hour. Bake in a preheated 350F oven for 25 ~ 30 minutes until a rich golden brown. Remove from oven and let sit for 10 ~ 15 minutes before slicing and serving.Number of Servings: 16Recipe submitted by SparkPeople user LILEMPRESSMOMMY.

The nutritional information for Honey Whole Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 436.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g