The recipe King Arthur Whole Wheat Bread Machine loaf

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King Arthur Whole Wheat Bread Machine loaf recipe is a Side Dish meal that takes 185 minutes to make. If you enjoy for Side Dish, you will like King Arthur Whole Wheat Bread Machine loaf!

King Arthur Whole Wheat Bread Machine loaf

King Arthur Whole Wheat Bread Machine loaf Recipe
King Arthur Whole Wheat Bread Machine loaf

for a 1.5 lb loaf

King Arthur Whole Wheat Bread Machine loaf

What Course Is King Arthur Whole Wheat Bread Machine loaf?

King Arthur Whole Wheat Bread Machine loaf is for Side Dish.


How Long Does King Arthur Whole Wheat Bread Machine loaf Recipe Take To Prepare?

King Arthur Whole Wheat Bread Machine loaf takes 10 minutes to prepare.


How Long Does King Arthur Whole Wheat Bread Machine loaf Recipe Take To Cook?

King Arthur Whole Wheat Bread Machine loaf takes 185 minutes to cook.


How Many Servings Does King Arthur Whole Wheat Bread Machine loaf Recipe Make?

King Arthur Whole Wheat Bread Machine loaf makes 18 servings.


What Are The Ingredients For King Arthur Whole Wheat Bread Machine loaf Recipe?

The ingredients for King Arthur Whole Wheat Bread Machine loaf are:

1 1/4 cups lukewarm water
2 tablespoons olive oil or vegetable oil
1/4 cup honey or maple syrup
3 1/2 cups King Arthur White Whole Wheat Flour, Premium Whole Wheat Flour, or Organic Whole Wheat Flour
1/4 cup sunflower, sesame or flax seeds, or a combination, optional
1 tablespoon vital wheat gluten, optional; for higher rise
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast


How Do I Make King Arthur Whole Wheat Bread Machine loaf?

Here is how you make King Arthur Whole Wheat Bread Machine loaf:

http://www.kingarthurflour.com/recipes/100-whole-wheat-bread-for-the-bread-machine-recipeServing Size: makes 1 loaf // 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user ANDRETTIANNA.


What's The Nutritional Info For King Arthur Whole Wheat Bread Machine loaf?

The nutritional information for King Arthur Whole Wheat Bread Machine loaf is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.4 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.0 g

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