Side Dish

Low Sodium Honey Wheat Bread rolls is for Side Dish.

Low Sodium Honey Wheat Bread rolls takes several minutes to prepare.

Low Sodium Honey Wheat Bread rolls takes several minutes to cook.

Low Sodium Honey Wheat Bread rolls makes 10 servings.

The ingredients for Low Sodium Honey Wheat Bread rolls are:

1.25 cup milk
1egg (beaten)
2 tbsp honey
2 tbsp unsalted butter (softened)
.25 tsp salt
2.75 cup bread flour
1 cup multi grain or whole wheat flour
1.25 tsp rapid yeast (a packet has 2.25)

Here is how you make Low Sodium Honey Wheat Bread rolls:

place ingredients in a bread machine according to the manufacturers directions. put on dough cycle which should be about 1.5 hourson floured surface punch down dough and rol long ways and pinch off and roll in your hands 10 peieces. place these on greased cookie sheet. cover and let rise about 40 mins. heat at 375 degrees for 12 to 15 minutes.Serving Size: 10 large sandwhich rollsNumber of Servings: 10Recipe submitted by SparkPeople user CATHERINEKERTH.

The nutritional information for Low Sodium Honey Wheat Bread rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 216.7

• Total Fat: 3.4 g
• Cholesterol: 25.3 mg
• Sodium: 82.8 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.4 g
• Protein: 6.9 g