Side Dish

Mixed whole wheat/white Bread is for Side Dish.

Mixed whole wheat/white Bread takes 135 minutes to prepare.

Mixed whole wheat/white Bread takes 40 minutes to cook.

Mixed whole wheat/white Bread makes 16 servings.

The ingredients for Mixed whole wheat/white Bread are:

200 grams Wheat flour, white, all-purpose, unenriched
200 grams King Arthur 100% Unbleached White Whole Wheat Flour
1 serving active dry yeast ( 1 pk) (by CBOWMAN82)
300 grams Water, tap
1 tbsp Wholesome Sweeteners Organic Molassas Unsulfered - Blackstrap (by EWEINHISPASTURE)

Here is how you make Mixed whole wheat/white Bread:

Weigh out both flours into large bowl. add water, salt, yeast, and molassas and add to the bowl. Mix well in bowl with a knife of thin spatula until it starts to come together. Kneed until all ingredients are mixed in completely and then kneed for 10 more turns.. Return to bowl and let rise for 1 hour or until doubled. (loose fitting lid or towel covering bowl) Punch down and shape into loaf, Place in loaf pan that has parchment or use a silicone loaf pan, Press bread down so it reaches in the corners. Let rise 1 hour or until it reaches over the top of the pan.. Cook at 375 for 30-45 minutes until lightly brown on top and sounds hollow when you tap the bottom.. Let cool... enjoyServing Size: makes 16-24 slicesNumber of Servings: 16Recipe submitted by SparkPeople user IMVEGAN.

The nutritional information for Mixed whole wheat/white Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 63.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g

The dietary needs meet for Mixed whole wheat/white Bread is Vegan