Side Dish

No Fail Bread is for Side Dish.

No Fail Bread takes 30 minutes to prepare.

No Fail Bread takes 45 minutes to cook.

No Fail Bread makes 12 servings.

The ingredients for No Fail Bread are:

1.5 cups whole wheat or white whole wheat flour
0.5 cups oat flour
1 tsp salt
1 tsp active dry yeast
2 tbsp honey
1 2/3 cups hot tap water (not too hot or it will kill the yeast. 110-115 degrees)
1.5 cups unbleached all-purpose flour

Here is how you make No Fail Bread:

Mix wheat flour, oat flour, salt, and yeast until yeast is coated.Stir honey into hot tap water until dissolved. Pour over dry ingredients. Beat 200 strokes.Add all-purpose flour and mix until absorbed. Let dough stand 10 minutes.Knead for 5 minutes (I used my dough hook on my mixer because this dough is very sticky and hard to knead. I think if you use a dough hook you only need to knead for half the time.)Shape into loaf and let rise 10 minutes. (again, too sticky to really shape, so I plopped it in a loaf pan to rise.)Bake at 350 for 45 minutes. Yields one loaf (mine was 25 oz) 12 servings (2 oz).A few notes- This bread really does most of its rising in the oven. But, it does not rise much. Mine did not crown over the top of my loaf pan. Next time I am going to proof my yeast first and double the amount. Also, there is no oil in this bread, so it does not really brown. If you spray your pan with non-stick spray the sides will be a lovely golden brown. I tried a little spray on top of the bread, but it was still a pale dough color. And finally, I know bread dough is not supposed to be so sticky and you learn from experience how it should feel while kneading. I might try to add more flour next time so I can knead by hand, but I did find a few recipes for wheat bread online that mentioned sticky dough was the expected outcome. I will continue to play and repost if I can tweak this recipe.Number of Servings: 12Recipe submitted by SparkPeople user NATBAER.

The nutritional information for No Fail Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 194.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g