Side Dish

No-knead bread (2/3 white, 1/3 wheat mix) - 1 loaf = 16 svgs is for Side Dish.

No-knead bread (2/3 white, 1/3 wheat mix) - 1 loaf = 16 svgs takes 10 minutes to prepare.

No-knead bread (2/3 white, 1/3 wheat mix) - 1 loaf = 16 svgs takes 45 minutes to cook.

No-knead bread (2/3 white, 1/3 wheat mix) - 1 loaf = 16 svgs makes 16 servings.

The ingredients for No-knead bread (2/3 white, 1/3 wheat mix) - 1 loaf = 16 svgs are:

For the dough:

1 cup whole wheat flour
2 cups white bread flower
1 1/4 teaspoons Fleishman's yeast
.15 cups of granulated sugar (1/2 of 1/4 cup)
1/4 tsp of salt
1.5 cups of water

a light dusting of corn meal (.05 cup) to put in the baking pan just before placing bread in the oven (see recipe)

Here is how you make No-knead bread (2/3 white, 1/3 wheat mix) - 1 loaf = 16 svgs:

About 9 to 18 hours before you want to cook the bread.... Put the water, wheat and whole wheat flour, yeast sugar and salt into a large mixing bowl. Stir until blended (about 3 mins max). Put some plastic wrap over the dough and place in a warmish place for 9 to 18 hours (warm kitchen counter is fine... I put mine on the clothes dryer!). DO NOT STIR OR REMOVE THE WRAP until you are ready to cook it. When you are ready to cook, turn on oven to 450 degrees, and place an EMPTY oven-safe casserole (like cast iron, corningwear or something like that -- must have a high-heat safe lid that fits!) into the oven WITH the lid on it for 30 minutes. While the pot preheats, use a spatula or wooden spoon to gently pull the dough away from the sides of the bowl. Add enough extra white flour to keep it from sticking to the sides of hte bowl - the dough will be VERY sticky, and don't try to knead it. Just nudge it into a ball shape and dust with flower. Replace plastic wrap and let it sit for 30 mins while the pan heats up. When the pan is ready, carefully (ITS HOT!!!) take it out of oven, toss the cornmeal into the bottom of the pan (it will act like little ball bearings and it won't stick!) and plop the dough into the hot pan. Replace the lid -- REMEMBER BOTH ARE HOT!!!! Immediately put pan back into the oven for 30 mins; after then remove the lid and continue cooking 15 more minutes. You can also form the dough into balls about the size of 2 golf balls and make rolls... each roll is two pieces of bread... you will get 8 rolls. If you do rolls, put a pan of water UNDER the rolls and put the rolls in a roasting pan with the cornmeal beneath the rolls. great for sandwiches!!!!!Enjoy your hot bread or rolls!!!!Serving Size: Makes 1 loaf of 16 pieces or 8 rustic rollsNumber of Servings: 16Recipe submitted by SparkPeople user LEGRETTA333.

The nutritional information for No-knead bread (2/3 white, 1/3 wheat mix) - 1 loaf = 16 svgs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 37.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.1 g