Side Dish

Patti's 100% Whole Wheat Bread is for Side Dish.

Patti's 100% Whole Wheat Bread takes several minutes to prepare.

Patti's 100% Whole Wheat Bread takes several minutes to cook.

Patti's 100% Whole Wheat Bread makes 20 servings.

The ingredients for Patti's 100% Whole Wheat Bread are:

1.5 cups warm water
3.5 cups Flour, Whole Wheat
1 T Vital Wheat Gluten, Hodgeson Mill
1.3 t. Yeast, Fleischmann's
1.5 t. Salt, 1.5 tsp
2 T. Honey
2 T. Olive Oil

Here is how you make Patti's 100% Whole Wheat Bread:

Mix all ingredients in a Kitchen aid mixer with the dough hook, until combined. Let rest for 20 minutes.Kneed in mixer with dough hook for 10 minutes at level 2.Let rise in bowl until doubled (about 1 hour).Shape into a loaf shape and place in loaf pan prepared with cooking spray. Let rise until about 2 inches above loaf pan's edge (about 1 hour).Bake at 350 degrees for 45 minutes.Serving Size: makes 20 slicesNumber of Servings: 20Recipe submitted by SparkPeople user DISTANCEWALKER.

The nutritional information for Patti's 100% Whole Wheat Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 103.8

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 174.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g