The recipe Pumpernickel Bread

Made From Scratch Recipes

Pumpernickel Bread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Pumpernickel Bread!

Pumpernickel Bread

Pumpernickel Bread Recipe
Pumpernickel Bread

from a Cottage Life magazine

What Course Is Pumpernickel Bread?

Pumpernickel Bread is for Side Dish.


How Long Does Pumpernickel Bread Recipe Take To Prepare?

Pumpernickel Bread takes several minutes to prepare.


How Long Does Pumpernickel Bread Recipe Take To Cook?

Pumpernickel Bread takes several minutes to cook.


How Many Servings Does Pumpernickel Bread Recipe Make?

Pumpernickel Bread makes 12 servings.


What Are The Ingredients For Pumpernickel Bread Recipe?

The ingredients for Pumpernickel Bread are:

3 cups of Red River cereal
1 cup whole wheat flour
2 tsp baking soda
1 tsp salt
1/2 cup dark molasses
3 cups hot water


How Do I Make Pumpernickel Bread?

Here is how you make Pumpernickel Bread:

Combine dry ingredients in a large bowlCombine molasses and hot water. Stir mixture into dry ingredients. Cover and let stand from 2 hours to overnight.Preheat oven to 275F or 135C.Spoon mixture into a greased loaf pan. Cover with foil and bake for 3 hours or until firm.Cool 10 minutes and remove from pan. Allow to cool completely before slicing.Makes 1 loaf.Number of Servings: 12Recipe submitted by SparkPeople user MADEMCHE.


What's The Nutritional Info For Pumpernickel Bread?

The nutritional information for Pumpernickel Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 413.8 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.3 g

What Dietary Needs Does Pumpernickel Bread Meet?

The dietary needs meet for Pumpernickel Bread is Vegetarian


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