Side Dish

Summer Wheat Bread is for Side Dish.

Summer Wheat Bread takes 5 minutes to prepare.

Summer Wheat Bread takes 200 minutes to cook.

Summer Wheat Bread makes 20 servings.

The ingredients for Summer Wheat Bread are:

1 3/8 cups water
1 1/2 tbsp vegetable oil
2 tbsp molasses
1 1/2 tsp salt
2 cups bread flour
2 cups whole wheat flour
2 tsp active dry yeast

Here is how you make Summer Wheat Bread:

1. Measure and add liquid ingredients to the bread pan.2. Measure and add dry ingredients (except yeast) to the bread pan.3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.4. Snap the baking pan into the breadmaker and close the lid.5. Press the "Menu Select" button to choose the Whole Wheat setting.6. Press the "Loaf Size" button to choose 1.5 lb.7. Press the "Crust Color" button to choose light, medium, dark, or rapid crust. (I chose light)8. Press the "Start/Stop" button.Number of Servings: 20Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Summer Wheat Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 99.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 175.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g