Side Dish

Swanson Whole Wheat Bread is for Side Dish.

Swanson Whole Wheat Bread takes several minutes to prepare.

Swanson Whole Wheat Bread takes 40 minutes to cook.

Swanson Whole Wheat Bread makes 32 servings.

The ingredients for Swanson Whole Wheat Bread are:

5 (approx) cups whole wheat flour
1 Tbsp, fast rising yeast
1/4 cup vital wheat gluten (rounded)
1/4 cup ground flax seed (rounded)
slight 1/2 cup sugar (1 Tbsp less)
1 Tbsp salt
2 1/2 cups rolled oatmeal
3 1/2 cups HOT water
1/4 cup canola oil
cooking spray

Here is how you make Swanson Whole Wheat Bread:

Mix the following dry ingredients:3 1/2 cups whole wheat flour1 Tbsp, fast rising yeast1/4 cup vital wheat gluten (rounded)1/4 cup ground flax seed (rounded)slight 1/2 cup sugar (1 Tbsp less)1 Tbsp salt2 1/2 cups rolled oatmeal-add 3 1/2 cups HOT water and stir slowly-then add 1/4 cup oil and stir slowly again-sprinkle about 1 cup of whole wheat flour on your breadboard for kneading-continue adding flour (from the board) whle kneading and knead bread until smooth and elastic-preheat oven to warm and then turn it off before putting dough in the oven-let rise in the oven 1 hour (with wax paper and towel over dough).-divide dough into either 3 smaller/medium pans or 2 large bread pans (spray pans with nonstick cooking spray)-punch down in pan, flip over, tuck under and let rise another 30-60 minutes in the oven.-take pans out, preheat oven to 350 degrees-once preheated, bake the bread for 40-45 minutes (check at 40 minutes)- you can check if it's don't by popping it out of the pan onto the cooling rack and tapping the bottom of the loaf- it should sound slightly hollowOne serving = 1 sliceServing Size:?makes 2 large loaves or 3 small/medium loavesI recommend you slice the bread when it's cooled off and store what you aren't going to use in the next day or two in the freezer. Number of Servings: 32Recipe submitted by SparkPeople user HOCKEYCHIC87.

The nutritional information for Swanson Whole Wheat Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 120.9

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 218.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.2 g
• Protein: 4.5 g