Side Dish

V8 and Oregano wheat bread is for Side Dish.

V8 and Oregano wheat bread takes 10 minutes to prepare.

V8 and Oregano wheat bread takes 60 minutes to cook.

V8 and Oregano wheat bread makes 10 servings.

The ingredients for V8 and Oregano wheat bread are:

4 tsp Dried Oregano (by ARCTIC.ORCA)
3 cup Whole Wheat Flour
2 tsp Baking powder, aluminum free, reduced sodium - Rumford - 1/8 tsp serv (by ALILDUCKLING)
11.5 oz Reduced Sodium - V8 (by DELTABREEZE)
.5 fl oz Water, tap
.25 cup Sunflower Oil
1 tsp Salt

Here is how you make V8 and Oregano wheat bread:

Mix dry ingredients.Do not sift the flour!Mix liquids and add to dry.Stir until there is no more dry flour.Depending on the humidity of the air where you live you may need a little bit more or less liquid.The dough should be moist but not sticky.It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.Score lightly the surface in a diamond or X shape to prevent splitting of the crust.This is a country style bread that should be sliced thick.It is important not to overwork the dough.Shape into a ball or an oval, with oiled hands.Place on clean baking sheet.Bake for 40 minutes at 400?FServing Size: Makes 2 small loafs of with 5 slices eachNumber of Servings: 10Recipe submitted by SparkPeople user TABBYKJ.

The nutritional information for V8 and Oregano wheat bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.9

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 286.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.8 g
• Protein: 5.1 g

The dietary needs meet for V8 and Oregano wheat bread is Vegetarian