Side Dish

Whole Wheat Beginners Bread is for Side Dish.

Whole Wheat Beginners Bread takes several minutes to prepare.

Whole Wheat Beginners Bread takes 30 minutes to cook.

Whole Wheat Beginners Bread makes 12 servings.

The ingredients for Whole Wheat Beginners Bread are:

2 cups whole wheat flour
1 cup all-purpose flour
1 tsp. salt
2 tsp. yeast
1 Tbsp. brown sugar
2 Tbsp. vegetable oil
1 cup warm water

Here is how you make Whole Wheat Beginners Bread:

Combine flours, salt yeast, and sugar in large mixing bowl. Add warm water and vegetable oil. Mix until dough forms ball. Knead by hand or with dough hook on mixer for five minutes. Form into ball and place in oiled bowl. Cover with plastic wrap and let rise in warm place until doubled in size, up to two hours. Punch down and form into loaf shape. Place into greased 9" x 5" loaf pan and let rise until desired size. Bake at 350 degrees for 30-40 minutes, or until lightly brown and sounds hollow when bottom is tapped. Remove from pan and cool on wire rack. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MARMEE24.

The nutritional information for Whole Wheat Beginners Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.5

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 195.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.8 g
• Protein: 3.8 g