Side Dish

Whole Wheat Bread - BASIC is for Side Dish.

Whole Wheat Bread - BASIC takes 5 minutes to prepare.

Whole Wheat Bread - BASIC takes 60 minutes to cook.

Whole Wheat Bread - BASIC makes 16 servings.

The ingredients for Whole Wheat Bread - BASIC are:

2 tsp Active Dry Yeast
1 1/2 c Warm Water
2 1/2 TB Honey
2 tsp Salt
4 c Whole Wheat Flour
2 Tb Oil

Here is how you make Whole Wheat Bread - BASIC:

Set Bread MakerProof yeast, water & honey until foamyAdd all ingredients into Bread MakerWAIT......WAIT......WAITDING.....DING....DINGRemove bread promptly and cool on wire rackEnjoy all week.Number of Servings: 16Recipe submitted by SparkPeople user SMILES4383.

The nutritional information for Whole Wheat Bread - BASIC is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.9

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 291.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g

The dietary needs meet for Whole Wheat Bread - BASIC is Vegetarian