Side Dish

Whole Wheat cinnamon, raisin bread is for Side Dish.

Whole Wheat cinnamon, raisin bread takes 15 minutes to prepare.

Whole Wheat cinnamon, raisin bread takes 55 minutes to cook.

Whole Wheat cinnamon, raisin bread makes 12 servings.

The ingredients for Whole Wheat cinnamon, raisin bread are:

Tastefully Simple Savory Wheat Beer Bread Mix, 12 serving
Raisins, .25 cup, packed
Water, tap, .25 cup (8 fl oz)
Canada Dry Club Soda, sodium free, 10 fl oz, 1 serving
Cinnamon, ground, 1 tbsp

Here is how you make Whole Wheat cinnamon, raisin bread:

Preheat oven to 375 degrees F.Measure the raisins and cinnamon into a small bowl. Add 1/4 c boiling water and stir. Let this sit for a few minutes to allow the raisins to plump up.Add Mix to beverage in a med. sized bowl. Add the raisin, cinnamon mixture.Quickly and firmly stir together for 20 to 30 seconds. Do not over mix: batter may be lumpy.Grease a 9X5 loaf pan (or two smaller pans if you want).Bake 50 to 55 minutes until loaf is golden brown and pulls away from sides. ( for smaller pans you will need to adjust the time.)This is supposed to make about 12 servings, but you can get more by slicing it thinner. I've gotten 14 servings easily for about 130 cal./slice; 16 slices equals about 114 cal./ slice.Number of Servings: 12Recipe submitted by SparkPeople user MOMSCHRIEF.

The nutritional information for Whole Wheat cinnamon, raisin bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 27.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 0.8 g
• Protein: 4.2 g