Side Dish

Whole Wheat Irish Soda Bread is for Side Dish, Snack.

Whole Wheat Irish Soda Bread takes several minutes to prepare.

Whole Wheat Irish Soda Bread takes several minutes to cook.

Whole Wheat Irish Soda Bread makes 16 servings.

The ingredients for Whole Wheat Irish Soda Bread are:

INGREDIENTS
4 1/2 cups whole wheat flour
1 1/2 cups unbleached white flour
1 teaspoon salt
3 teaspoons sugar
1 1/2 teaspoons baking soda
2 1/3 cups buttermilk
2/3 cup raisins

Here is how you make Whole Wheat Irish Soda Bread:

PREPARATION1. Preheat the oven to 400 degrees F. Lightly oil a baking sheet, or line it with parchment paper.2. Whisk together the flours, salt, sugar, and baking soda in a large bowl. Pour in the buttermilk and raisins and mix until stiff. Shape the dough into a ball, then place on the baking sheet and flatten into a round about 2 inches thick. Using a sharp knife, cut 2 or 3 slashes across the top of the loaf.3. Bake for 35 minutes or until a tester comes out clean. Cool completely on a wire rack before slicing.Number of Servings: 16Recipe submitted by SparkPeople user VIRTUOSO12.

The nutritional information for Whole Wheat Irish Soda Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.1

• Total Fat: 1.1 g
• Cholesterol: 1.4 mg
• Sodium: 38.4 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.7 g
• Protein: 7.1 g