Side Dish

Whole Wheat Sandwich Bread is for Side Dish.

Whole Wheat Sandwich Bread takes 20 minutes to prepare.

Whole Wheat Sandwich Bread takes 30 minutes to cook.

Whole Wheat Sandwich Bread makes 18 servings.

The ingredients for Whole Wheat Sandwich Bread are:

4 cup Whole Wheat Flour
9 tsp Granulated Sugar
.19 cup Great Value Instant Nonfat Dry Milk Powdered
1.5 tsp Morton Table Salt (by LITTLELADY1996)
8 serving Yeast (baking) Fleischmann's Yeast (1/4 tsp) (by GO2CHURCH)
1.33 cup (8 fl oz) Water, tap

Optional: 2 T Gluten

Here is how you make Whole Wheat Sandwich Bread:

Mix yeast and lukewarm water. Mix in melted butter, sugar, and dry milk. In a separate bowl mix flour and salt. Add to wet mixture. knead dough until smooth and elastic but not too stiff and all air pocket are kneaded out. Roll and place into a greased 2lb. bread pan. Let dough rise to a quarter inch above the pan. Bake in a 350 oven for 30 minutes. Remove from pan immediately, place on cooling rack and lightly butter the top. When cooled, slice and place in bread bag. Serving Size:?makes 18 quarter inch slices

The nutritional information for Whole Wheat Sandwich Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 101.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 198.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g