Side Dish

Crusty Yeast Bread is for Side Dish.

Crusty Yeast Bread takes several minutes to prepare.

Crusty Yeast Bread takes several minutes to cook.

Crusty Yeast Bread makes 8 servings.

The ingredients for Crusty Yeast Bread are:

1/2 cup warm water
1 tbsp yeast
1/4 cup sugar
1/3 cup dry milk
4 tbsp butter
2 eggs
3 1/2 cups milk

Here is how you make Crusty Yeast Bread:

In the bowl of a stand mixer combine the water, yeast, and 2 tbsps sugar. Allow to proof. Once the yeast has proofed, add the remaining sugar, eggs, dry milk, butter and 3 cups of flour. All the mixer to go until an nice ball of dough forms. Allow to rise 1 1/2 hours, then punch down and place and allow to rise for 30 minutes before baking at 350 for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user DSK0528.

The nutritional information for Crusty Yeast Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.8

• Total Fat: 7.6 g
• Cholesterol: 68.4 mg
• Sodium: 64.0 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 1.8 g
• Protein: 7.9 g