Side Dish

Yogurt Herb Quick Bread is for Side Dish.

Yogurt Herb Quick Bread takes several minutes to prepare.

Yogurt Herb Quick Bread takes several minutes to cook.

Yogurt Herb Quick Bread makes 10 servings.

The ingredients for Yogurt Herb Quick Bread are:

1 cup white flour
1 cup wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter, melted
2 large eggs, beaten
1 cup Plain, lowfat yogurt
1/2 cup honey
1 tsp dried dill
1/2 tsp oregano
1/2 tsp basil
1/2 tsp thyme
1/2 tsp tarragon

Here is how you make Yogurt Herb Quick Bread:

Preheat oven to 350degrees. Sift the flours, baking powder, baking soda and salt together in a large bowl. In another bowl, beat the cooled butter, eggs, yogurt and honey until frothy; add the herbs and beat again. Make a well in the center of the dry ingredients; pour the liquid mixture into the well and stir with wooden spoon until blended. Pour into a greased 8x4 bread pan and bake 40-50 minutes. Serves approx. 10Number of Servings: 10Recipe submitted by SparkPeople user JENROY1.

The nutritional information for Yogurt Herb Quick Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 210.0

• Total Fat: 6.4 g
• Cholesterol: 56.4 mg
• Sodium: 143.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.9 g
• Protein: 5.6 g