Side Dish

Eggland's Best Power Breakfast Cupcake Omelets is for Side Dish.

Eggland's Best Power Breakfast Cupcake Omelets takes several minutes to prepare.

Eggland's Best Power Breakfast Cupcake Omelets takes several minutes to cook.

Eggland's Best Power Breakfast Cupcake Omelets makes 1 servings.

The ingredients for Eggland's Best Power Breakfast Cupcake Omelets are:

Beans, black, 1.5 cup
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Cilantro, raw, 4 tbsp
Onions, raw, 3 tbsp chopped
Olive Oil, 1 tbsp

Here is how you make Eggland's Best Power Breakfast Cupcake Omelets:

This recipe is super easy to make and tastes great! Just drain a can of black beans and a can of corn and put them in a bowl. Then chop up some FRESH cilantro and a little red onion and mix it all together. Add a bit of olive oil if you like (optional). I've had people rave about this and eat it as a salsa with chips, or simply as a side dish. Enjoy!

The nutritional information for Eggland's Best Power Breakfast Cupcake Omelets is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 642.2

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 455.0 mg
• Total Carbs: 103.1 g
• Dietary Fiber: 27.2 g
• Protein: 28.8 g

Eggland's Best Power Breakfast Cupcake Omelets is Spanish cuisine.

The dietary needs meet for Eggland's Best Power Breakfast Cupcake Omelets is Vegetarian