Side Dish

Broccoli and Mushrooms in Sour Cream is for Side Dish.

Broccoli and Mushrooms in Sour Cream takes 5 minutes to prepare.

Broccoli and Mushrooms in Sour Cream takes 10 minutes to cook.

Broccoli and Mushrooms in Sour Cream makes 5 servings.

The ingredients for Broccoli and Mushrooms in Sour Cream are:

Broccoli, fresh, 2 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, 1 cup, chopped
Salt, 1 tsp
Paprika, 1 tsp
Pepper, black, .5 tsp
Parsley, .25 cup
Sour Cream, 1 cup
Olive Oil, 2 tbsp

Here is how you make Broccoli and Mushrooms in Sour Cream:

Melt butter, saute over medium-low heat, add chopped onion, cook till golden. Add broccoli, mushrooms and 1/2 cup water.Cover and Simmer until mushrooms and broccoli are tender adding more water if needed.10-15 minAdd salt, paprika, pepper, half of the parsley and sour cream.Heat slowly til hot, NOT boiling.Sprinkle remaining parsley before serving

The nutritional information for Broccoli and Mushrooms in Sour Cream is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 153.3

• Total Fat: 12.7 g
• Cholesterol: 20.2 mg
• Sodium: 503.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g