Side Dish

Broccoli Gratin is for Side Dish.

Broccoli Gratin takes 10 minutes to prepare.

Broccoli Gratin takes 20 minutes to cook.

Broccoli Gratin makes 8 servings.

The ingredients for Broccoli Gratin are:

1 lb Broccoli florets
1 lb of Potatoes (peeled and cut into 1 inch chunks)
Pinch of groung nutmeg
3/4 cup of grated parmesan cheese
Pinch of Salt and Pepper

Here is how you make Broccoli Gratin:

In 4 quart sauce pan, place broccoli, potatoes, and water. On high heat, cover and heat until boiling. Reduce heat to medium-low and cook covered 17-20 min or until potatoes and broccoli are tender.Preheat broiler and set oven rack 6 inches from heat source.Drain vegetables in colander over large bowl reserving 1/4 cup of vegetable cooking liquid. Coarsely mash vegetables with potato masher or slotted spoon, adding some reserved cooking liquid if mixture seems dry. Stir in nutmeg, 1/4 cup of parmesan, salt and pepper.In shallow 1 - 1 1/2 quart casserole dish spread vegetable mixture. Sprinkle with remaining parmesan. Place dish in oven and broil 2-3 minutes until parmesan is browned.Makes 8- 1/2 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user TIFFYLYNN719.

The nutritional information for Broccoli Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.4

• Total Fat: 3.1 g
• Cholesterol: 7.4 mg
• Sodium: 187.7 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.7 g
• Protein: 6.7 g