Side Dish

Broccoli and Portabella Mushrooms With lemon juice is for Side Dish.

Broccoli and Portabella Mushrooms With lemon juice takes 5 minutes to prepare.

Broccoli and Portabella Mushrooms With lemon juice takes 40 minutes to cook.

Broccoli and Portabella Mushrooms With lemon juice makes 4 servings.

The ingredients for Broccoli and Portabella Mushrooms With lemon juice are:

1 stalk broccoli cleaned and broken up into flowerits slice stalk
3 cups sliced baby portabella Musrhooms
3 Tbs unsalted butter
1/4 tsp minced garlic (or to taste)
1/4 cup crushed raw Natural Almonds
1/4 tsp lemon juice
1 or 1/2 cups water

Here is how you make Broccoli and Portabella Mushrooms With lemon juice:

Take one stalk of broccoli clean the stalk, separate floweretts cut stalk into 1/2 inch pieces Place in skillet add water and simmer until almost tender. Drain water off . return back to skillet.return to low to medium heat add butter, mushrooms, garlic and almonds cook until desired tenderness of broccoli. Just before serving add lemon juice and toss lightlyMakes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FAUCETTW.

The nutritional information for Broccoli and Portabella Mushrooms With lemon juice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.2

• Total Fat: 12.4 g
• Cholesterol: 23.3 mg
• Sodium: 15.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.9 g
• Protein: 4.3 g