The recipe Broccoli, mushroom, onion puff pastry slices
Broccoli, mushroom, onion puff pastry slices recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Broccoli, mushroom, onion puff pastry slices!
Broccoli, mushroom, onion puff pastry slices
- What Course Is Broccoli, mushroom, onion puff pastry slices?
- How Long Does Broccoli, mushroom, onion puff pastry slices Recipe Take To Prepare?
- How Long Does Broccoli, mushroom, onion puff pastry slices Recipe Take To Cook?
- How Many Servings Does Broccoli, mushroom, onion puff pastry slices Recipe Make?
- What Are The Ingredients For Broccoli, mushroom, onion puff pastry slices Recipe?
- How Do I Make Broccoli, mushroom, onion puff pastry slices?
- What's The Nutritional Info For Broccoli, mushroom, onion puff pastry slices?
- What Type Of Cuisine Is Broccoli, mushroom, onion puff pastry slices?
Broccoli, mushroom, onion puff pastry slices |
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What Course Is Broccoli, mushroom, onion puff pastry slices?Broccoli, mushroom, onion puff pastry slices is for Side Dish. How Long Does Broccoli, mushroom, onion puff pastry slices Recipe Take To Prepare?Broccoli, mushroom, onion puff pastry slices takes several minutes to prepare. How Long Does Broccoli, mushroom, onion puff pastry slices Recipe Take To Cook?Broccoli, mushroom, onion puff pastry slices takes several minutes to cook. How Many Servings Does Broccoli, mushroom, onion puff pastry slices Recipe Make?Broccoli, mushroom, onion puff pastry slices makes 50 servings. What Are The Ingredients For Broccoli, mushroom, onion puff pastry slices Recipe?The ingredients for Broccoli, mushroom, onion puff pastry slices are: pepperige farms puff pastry - 2 sheets (1 box)broccoli - 255 grams onion - 230 grams garlic - 16 grams mushrooms white - 76 grams portabella mushrooms - 76 grams optional: parmesan or asiago cheese - 3 oz. How Do I Make Broccoli, mushroom, onion puff pastry slices?Here is how you make Broccoli, mushroom, onion puff pastry slices: Thaw pastry sheets as directed on package. Sautee veggies. Add salt and pepper to taste.Unroll pastry sheet, roll out slightly .Spread veggies over pastry and roll into log. Wrap with wax paper and freeze until firm.Cut into 20-25 slices.Place on greased cookie sheet and bake at 400 for 15 minutes or golden brown.Optional: Sprinkle with parmesan/asiago cheese during last 5 minutes.Number of Servings: 40-50 Number of Servings: 50Recipe submitted by SparkPeople user MAGYKAL1.What's The Nutritional Info For Broccoli, mushroom, onion puff pastry slices?The nutritional information for Broccoli, mushroom, onion puff pastry slices is:
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