Side Dish

Orzo with Broccoli is for Side Dish.

Orzo with Broccoli takes 10 minutes to prepare.

Orzo with Broccoli takes 15 minutes to cook.

Orzo with Broccoli makes 6 servings.

The ingredients for Orzo with Broccoli are:

2 cups chicken stock (I like Kitchen Basics)
1 cup whole milk
1 cup dried orzo pasta
1 cup broccoli florets (with some stem)
1/2 cup grated Parmesan cheese

Here is how you make Orzo with Broccoli:

Cut fresh broccoli into very small florets and slice the stems.Bring the stock and milk to a boil in a large saucepan. Add orzo and cook 8 minutes. Add broccoli and continue to cook about another 4 to 5 minutes. Turn heat to low and had Parmesan cheese and mix until cheese is melted and broccoli is tender but still has a bite and pasta is al dente.Serving Size: Makes 6 servings, about 2/3 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Orzo with Broccoli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.2

• Total Fat: 4.4 g
• Cholesterol: 10.7 mg
• Sodium: 335.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.5 g
• Protein: 10.1 g