Side Dish

Parmesan Broccoli Fritters is for Side Dish.

Parmesan Broccoli Fritters takes 15 minutes to prepare.

Parmesan Broccoli Fritters takes 15 minutes to cook.

Parmesan Broccoli Fritters makes 4 servings.

The ingredients for Parmesan Broccoli Fritters are:

2 cups of cooked broccoli (or cauliflower, or zucchini...)
2 eggs
1/4 cup of flour
1/4 cup of shredded parmesan cheese
salt & pepper to taste
2-4 Tbsp olive oil (enough to saut?)

Here is how you make Parmesan Broccoli Fritters:

Heat oil over med-high heat in a large frying pan.Take the cooked broccoli and chop in to very small pieces. Mix in cheese, S &P, flour and eggs. You may need to add more or less flour. Add enough to be able to form patties. Form 10-15 patties. Place in the heated oil and brown on each side, about 1-2 minutes each side. Blot off excess oil in paper towels, salt immediately. Serving Size:?makes between 10-15 fritters (about 3 in)

The nutritional information for Parmesan Broccoli Fritters is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.5

• Total Fat: 11.1 g
• Cholesterol: 98.0 mg
• Sodium: 181.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.8 g
• Protein: 7.5 g

The dietary needs meet for Parmesan Broccoli Fritters is Vegetarian