Side Dish

Oven Roasted Broccoli is for Side Dish.

Oven Roasted Broccoli takes 10 minutes to prepare.

Oven Roasted Broccoli takes 25 minutes to cook.

Oven Roasted Broccoli makes 4 servings.

The ingredients for Oven Roasted Broccoli are:

2 Bunches of Broccoli,
2 Tbsp Olive Oil (Not Extra Virgin)
1 Finely chopped fresh garlic clove (can sub prepared minced garlic)
Kosher Salt
Fresh Ground Black Pepper
Lemon Juice
Parmesan Cheese

Here is how you make Oven Roasted Broccoli:

Preheat oven to 400-415Lightly spray baking sheet with cooking spray, place in oven while the oven preheats so that baking sheet is also preheated.Chop broccoli bunches into bite size chunks (larger is better)Finely chop garlicToss broccoli in olive oil, add salt, pepper and garlic and toss again to distribute. Roast in oven 20-25 minutes, turning 2-3 times for even cooking.Remove broccoli from sheet when some crisping and browning around the crowns occurs. Top roasted broccoli with lemon juice and fresh-grated parmesanServe hot.Number of Servings: 4Recipe submitted by SparkPeople user PLAYTHEVIOLINS.

The nutritional information for Oven Roasted Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.8

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 622.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 4.8 g
• Protein: 5.7 g

The dietary needs meet for Oven Roasted Broccoli is Vegetarian