Side Dish

Ally's Broccoli Slaw is for Side Dish.

Ally's Broccoli Slaw takes 10 minutes to prepare.

Ally's Broccoli Slaw takes 1 minutes to cook.

Ally's Broccoli Slaw makes 8 servings.

The ingredients for Ally's Broccoli Slaw are:

3 cups broccoli slaw (broccoli, carrots, red cabbage), shredded
1/2 cup (not packed) Raisins, golden seedless
1/2 cup, fresh Broccoli, cut into very small florettes
2 slices Bacon
8 tbsp homemade or avocado mayonaise
2 tbsp red wine Vinegar
1 packet of Sweetleaf Stevia
1 tsp Braggs Amino Acids
salt, pepper, spices to taste

Here is how you make Ally's Broccoli Slaw:

In a cast iron or other pan, cut up your bacon into small pieces and cook until crisp. Drain well, and set aside. In a large bowl, mix together the mayo, vinegar, stevia, Braggs, and your spices. Taste until you get it right. It should be tart, with a bit of sweetness in the background.Add the broccoli slaw (I buy it pre-made for quick assembly) and broccoli florettes, and mix well. Add the raisins and mix again. Add the bacon, and stir one last time.Serve with any summer food, for a quick, low calorie side that is sure to please!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REVALLYSON.

The nutritional information for Ally's Broccoli Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.4

• Total Fat: 5.7 g
• Cholesterol: 2.5 mg
• Sodium: 144.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.1 g
• Protein: 2.5 g

The dietary needs meet for Ally's Broccoli Slaw is Gluten Free