The recipe Stir Fried Broccoli, Onion and Mushrooms

Made From Scratch Recipes

Stir Fried Broccoli, Onion and Mushrooms recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Stir Fried Broccoli, Onion and Mushrooms!

Stir Fried Broccoli, Onion and Mushrooms

Stir Fried Broccoli, Onion and Mushrooms Recipe
Stir Fried Broccoli, Onion and Mushrooms

What Course Is Stir Fried Broccoli, Onion and Mushrooms?

Stir Fried Broccoli, Onion and Mushrooms is for Side Dish.


How Long Does Stir Fried Broccoli, Onion and Mushrooms Recipe Take To Prepare?

Stir Fried Broccoli, Onion and Mushrooms takes several minutes to prepare.


How Long Does Stir Fried Broccoli, Onion and Mushrooms Recipe Take To Cook?

Stir Fried Broccoli, Onion and Mushrooms takes several minutes to cook.


How Many Servings Does Stir Fried Broccoli, Onion and Mushrooms Recipe Make?

Stir Fried Broccoli, Onion and Mushrooms makes 4 servings.


What Are The Ingredients For Stir Fried Broccoli, Onion and Mushrooms Recipe?

The ingredients for Stir Fried Broccoli, Onion and Mushrooms are:

4 C broccoli, tops only
1 C mushrooms
1/2 C green onions
1 T finely minced fresh giner
soy sauce
unagi sauce (optional)
sesame seeds
1 T sesame oil
1 T vegetable oil


How Do I Make Stir Fried Broccoli, Onion and Mushrooms?

Here is how you make Stir Fried Broccoli, Onion and Mushrooms:

Heat wok or frying pan. Add broccoli and stir for 2 min. Add fresh ginger. Add mushrooms and onions. Continue to stir for 2-3 minutes or until broccoli begins to soften but is still very green and al dente.Add soy sauce. Just before removing from heat, sprinkle with sesame seedsServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOMEYSUE.


What's The Nutritional Info For Stir Fried Broccoli, Onion and Mushrooms?

The nutritional information for Stir Fried Broccoli, Onion and Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

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