Side Dish

Buffalo Wedges is for Side Dish.

Buffalo Wedges takes 15 minutes to prepare.

Buffalo Wedges takes 40 minutes to cook.

Buffalo Wedges makes 6 servings.

The ingredients for Buffalo Wedges are:

3 pounds Yukon Gold Potatoes
3 tablespoons Cholula Hot Sauce
2 tablespoons Land o' Lakes low fat butter
2 teaspoons sweet paprika
1/2 teaspoon Cajun seasoning
Blue cheese dressing (calories are NOT added in!)

Here is how you make Buffalo Wedges:

Preheat oven to 400 degrees. Spray baking sheet with cooking spray. Slice potatoes into 4 or 6 wedges each, depending on size of potato. Mix hot sauce, butter and paprika in large bowl. Add potato wedges. Toss to coat well. Place wedges in single layer on prepared baking sheet. Bake 20 minutes. Flip and bake 20 more minutes or until light golden brown and crisp. Serve with blue cheese dressing for dipping, but remember to add the calories for the dressing!Number of Servings: 6

The nutritional information for Buffalo Wedges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.0

• Total Fat: 2.0 g
• Cholesterol: 6.6 mg
• Sodium: 172.9 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.2 g
• Protein: 4.5 g