Side Dish

Buns is for Side Dish.

Buns takes several minutes to prepare.

Buns takes several minutes to cook.

Buns makes 63 servings.

The ingredients for Buns are:

*Flour, white, 14 cup (remove)
Yeast, bakers, .5 ounce (remove)
*Tenderflake Pure Lard, 227 gram (remove)
Granulated Sugar, 1 cup (remove)
Egg, fresh, 2 large (remove)
Granulated Sugar, 1 tsp (remove)

Here is how you make Buns:

Soak yeast in 3/4 cup lukewarm water to which has been added 1 tsp sugar,. Melt lard in a microwave-proof bowl. Add 4 cups water. Add sugar and salt. Cool to lukewarm. Beat eggs, add to water. Add yeast mixture. Put 14 cups flour in a large bowl, make a hole in the centre. pour half of trhe liquid mixture, mix well. Add remaining liquid and mix well. Knead until smooth. Put in a lightly oiled bowl, cover with a cloth, and allow to rise in a warm place until double in size. Punch down, form into rolls, place in a greased pan. Cover and let rise in a warm place until doubled in size. Bake at 425 until golden brown.Number of Servings: 63Recipe submitted by SparkPeople user LINDALEFEBVRE.

The nutritional information for Buns is:

• Servings Per Recipe: 63
• Amount Per Serving
• Calories: 148.7

• Total Fat: 4.0 g
• Cholesterol: 8.5 mg
• Sodium: 2.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g