Side Dish

Garlic Butter Roasted Mushrooms is for Side Dish.

Garlic Butter Roasted Mushrooms takes 5 minutes to prepare.

Garlic Butter Roasted Mushrooms takes 20 minutes to cook.

Garlic Butter Roasted Mushrooms makes 4 servings.

The ingredients for Garlic Butter Roasted Mushrooms are:

1 pound mushrooms such as cremini or white, halved lengthwise if large
2 tablespoons capers, rinsed and chopped
3 large garlic cloves, minced
2 tablespoons vegetable oil
3 tablespoons unsalted butter, cut into pieces
2 teaspoons fresh lemon juice
1/4 cup chopped flat-leaf parsley

Here is how you make Garlic Butter Roasted Mushrooms:

Preheat oven to 450?F with rack in middle. Toss mushrooms with capers, garlic, oil, 1/8 teaspoon salt and several grinds of pepper in a 1 1/2- to 2-qt shallow baking dish. Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 minutes. Stir in lemon juice and parsley. Serve immediately, with crusty bread on the side for swiping up the juices.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user THEHEALTHYCHEF.

The nutritional information for Garlic Butter Roasted Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.5

• Total Fat: 16.1 g
• Cholesterol: 23.3 mg
• Sodium: 135.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.0 g